Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sardine jollof. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sardine jollof is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sardine jollof is something which I’ve loved my entire life.
Hi everyone, in this video I will be showing you how to make Nigerian jollof rice with Sardines, this recipe is simple and easy to make. Sardine is a very rich source of calcium for kids. Since canned sardine reminded me of budget.
To begin with this recipe, we must first prepare a few ingredients. You can cook sardine jollof using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sardine jollof:
- Take 1 sardin tin
- Make ready 2 cups rice
- Prepare Salt
- Prepare Maggi
- Prepare Veg oil
- Get Dry pepper
- Make ready Blended onions
Jollof: a beloved staple whose recipe is fiercely policed. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots. Yes I know, you don't have to tell me to cover my face I am already doing it.
Instructions to make Sardine jollof:
- Boil the rice and keep aside
- Pour the veg oil in a pan to heat up a bit
- Add the rest of the ingredients then add small water and add the rice
- Stir it and cover the pot and let it cook until rice is soft then stir to mix
- Enjoy
Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is I'm no survivalist, but like any responsible chef I like to have a few cans of sardines stocked away. It is one of those immensely adaptable dishes, that is easy to whip up and Cook the jollof sauce: Add half the onion, the pepper, scotch bonnet chilli to taste, chopped tomatoes. Jollof rice is a celebration dish in West Africa. Each country in the region has its own take — and the rivalry over which version reigns supreme is constant fodder for a delicious war of words.
So that’s going to wrap it up for this exceptional food sardine jollof recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
