Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sardine jollof. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hi everyone, in this video I will be showing you how to make Nigerian jollof rice with Sardines, this recipe is simple and easy to make. Sardine is a very rich source of calcium for kids. Since canned sardine reminded me of budget.
Sardine jollof is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sardine jollof is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sardine jollof using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sardine jollof:
- Get 1 sardin tin
- Get 2 cups rice
- Make ready Salt
- Make ready Maggi
- Prepare Veg oil
- Take Dry pepper
- Make ready Blended onions
Jollof: a beloved staple whose recipe is fiercely policed. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots. Yes I know, you don't have to tell me to cover my face I am already doing it.
Steps to make Sardine jollof:
- Boil the rice and keep aside
- Pour the veg oil in a pan to heat up a bit
- Add the rest of the ingredients then add small water and add the rice
- Stir it and cover the pot and let it cook until rice is soft then stir to mix
- Enjoy
Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is I'm no survivalist, but like any responsible chef I like to have a few cans of sardines stocked away. It is one of those immensely adaptable dishes, that is easy to whip up and Cook the jollof sauce: Add half the onion, the pepper, scotch bonnet chilli to taste, chopped tomatoes. Jollof rice is a celebration dish in West Africa. Each country in the region has its own take — and the rivalry over which version reigns supreme is constant fodder for a delicious war of words.
So that’s going to wrap it up with this exceptional food sardine jollof recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
