Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jollof spaghetti. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
Jollof spaghetti is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Jollof spaghetti is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook jollof spaghetti using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jollof spaghetti:
- Prepare Spaghetti
- Make ready Oil
- Prepare Seasoning
- Get Curry
- Make ready Tomato paste
- Make ready Onions
- Prepare Pepper
- Make ready Carrots
- Take Green pepper
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Steps to make Jollof spaghetti:
- Per boil spaghetti
- Add oil in a pot, add tomato paste, tattase, onions and fry
- Add water, spaghetti and seasoning cubes, curry and allow to cook. When it is done add the vegetables and serve
- Served with coleslaw
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that’s going to wrap this up with this special food jollof spaghetti recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
