Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jollof spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jollof spaghetti is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Jollof spaghetti is something which I’ve loved my entire life. They are nice and they look wonderful.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
To begin with this particular recipe, we have to first prepare a few components. You can have jollof spaghetti using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jollof spaghetti:
- Take Spaghetti
- Prepare Oil
- Make ready Seasoning
- Make ready Curry
- Prepare Tomato paste
- Prepare Onions
- Prepare Pepper
- Prepare Carrots
- Take Green pepper
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Instructions to make Jollof spaghetti:
- Per boil spaghetti
- Add oil in a pot, add tomato paste, tattase, onions and fry
- Add water, spaghetti and seasoning cubes, curry and allow to cook. When it is done add the vegetables and serve
- Served with coleslaw
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that’s going to wrap it up with this exceptional food jollof spaghetti recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
