Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jollof spaghetti. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jollof spaghetti is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Jollof spaghetti is something which I have loved my entire life.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jollof spaghetti using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jollof spaghetti:
- Get Spaghetti
- Get Oil
- Take Seasoning
- Get Curry
- Take Tomato paste
- Make ready Onions
- Make ready Pepper
- Make ready Carrots
- Get Green pepper
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Instructions to make Jollof spaghetti:
- Per boil spaghetti
- Add oil in a pot, add tomato paste, tattase, onions and fry
- Add water, spaghetti and seasoning cubes, curry and allow to cook. When it is done add the vegetables and serve
- Served with coleslaw
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that’s going to wrap it up for this special food jollof spaghetti recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!