Jollof rice
Jollof rice

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, jollof rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Jollof rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Jollof rice is something which I have loved my whole life. They are fine and they look fantastic.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jollof rice using 13 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Jollof rice:
  1. Prepare 6 cups rice
  2. Prepare 1 sachet pureed tomatoes+pepper+onion
  3. Make ready to taste Salt
  4. Get 1 cup old tomato stew
  5. Make ready 2 tsp curry
  6. Make ready 1 pinch thyme
  7. Get 2 stock cube maggi
  8. Take 1 stock cube knorr
  9. Prepare 1/2 sachet Benny chicken spice
  10. Make ready 1 onion
  11. Make ready to taste Pepper
  12. Prepare 1 tsp jolof rice spice
  13. Take 2 tbsp dried onion

Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.

Instructions to make Jollof rice:
  1. Parboil your rice
  2. Mix all ingredients in pot of water except rice and put to boil
  3. When mixture starts boiling add your rice stir to mix and do not stir till done
  4. When water begins drying out of rice check for doneness and add water if necessary
  5. When you see the water and rice on the same level, that is drying out and doneness is OK use a spatula to push the rice from the sides of the pot to allow water run down to the pot so it can dry off
  6. Optional you can add fat
  7. Allow to burn a little and serve and garnish with either boiled beans, salad or garnish of choice

Often, the chicken or other kind of meat is already included in the dish. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly View image. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions.

So that is going to wrap it up for this special food jollof rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!