Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jollof spaghetti. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
Jollof spaghetti is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Jollof spaghetti is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have jollof spaghetti using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof spaghetti:
- Make ready Spaghetti
- Take Onions
- Prepare Scotch bonnet
- Get Maggi
- Get Salt
- Make ready Curry
- Take Palm oil
- Get Tomato
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Steps to make Jollof spaghetti:
- Wash and blend all the ingredients together and set aside
- Put water inside a clean pot and set on fire until the water boils then add the spaghetti and cook for 5mins then remove from the fire and serve and drain the water
- In another pot add the Palm oil and set on fire when hot add the blended ingredients and stir and leave it for about 5mins then add the seasonings maggi curry salt to it and stir and add water to the pot and cover it until boils then add the drained spaghetti stir a little and leave until done
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that’s going to wrap this up with this exceptional food jollof spaghetti recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
