Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jollof noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jollof noodles is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Jollof noodles is something which I have loved my entire life.
Enjoy this simple and quick Noodles recipe cooked in a rich tomatoe sauce. While I was busy taking some photo shoots for this jollof egg noodles recipe, the sun was equally busy radiating through the window ~ throwing some magnificent light rays on the food. We cooked this jollof noodles as a last resort this morning.
To get started with this particular recipe, we have to first prepare a few components. You can have jollof noodles using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jollof noodles:
- Take 3 pack noodles(medium size)
- Make ready 1 small onion sliced into small pieces
- Get 3 baby carrots (medium size)
- Get Olive oil for cooking
- Get Water for cooking the noodles
- Get 3 red peppers
- Make ready 1 handful green beans
- Make ready Broccoli(flower)
Thousands of new, high-quality pictures added every day. For jollof rice, you can use the Stock of any meat such as: Beef stock, Chicken Stock, Turkey stock Preparation of the rice When it comes to preparing the rice before the real jollof preparation, its either. See more ideas about Jollof rice, Jollof, African food. African Recipe - this easy gluten-free, baked chicken Jollof rice is made with chicken, tomatoes, peppers and rice.
Instructions to make Jollof noodles:
- Heat water till boiling and cook noodles without the flavors.
- Strain cooked noodles and set aside.
- Add 1 tablespoon of olive oil on a large pan.
- Heat up the olive oil and throw in the chopped onion and marshend peppers.
- Stir-fry well add a little amount of flavors and seasoning then stir,allow it to cook for some seconds.
- Add a little amount of water,put your chopped carrots and green beans allow it to boil.
- Add your noodles and the remaining seasoning and flavor and stir,add your Broccoli allow it to cook for some seconds.
- Serve put JOLLOF NOODLES on a suitable plate along with Boiled egg…..
Jollof Rice is a common West African dish that derived its name from the Djolof/Wolof people of Senegal, hence its proven Senegalese origin. The dish has, however, gained widespread prominence. Basmati Jollof Rice is simply Nigerian style Jollof rice made with Basmati rice as opposed to the I've had several requests for Basmati Jollof Rice recipe in the past and quite frankly, I hardly cook with. A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so the cooked grains remain separate. Jollof Rice Coconut Milk is a one-pot rice dish.
So that’s going to wrap it up for this exceptional food jollof noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
