Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, jollof spaghetti. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jollof spaghetti is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jollof spaghetti is something which I’ve loved my entire life.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
To get started with this particular recipe, we must prepare a few components. You can cook jollof spaghetti using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jollof spaghetti:
- Get Spaghetti
- Prepare Tomatoes
- Prepare Pepper
- Get Tin tomatoes
- Take Maggi
- Prepare Salt
- Get Vegetable oil
- Prepare Curry
- Prepare Thyme
- Take Onions
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Steps to make Jollof spaghetti:
- Boil the spaghetti with salt and vegetable oil, when done drill the water. Wash and blend the tomatoes, pepper and onions. Slice part of the onions.
- Fry the blended tomatoes till dry add salt curry, thyme then pour in the the spaghetti stir for awhile then put down.
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that is going to wrap it up with this exceptional food jollof spaghetti recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
