Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, jollof spaghetti. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jollof spaghetti is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jollof spaghetti is something which I’ve loved my whole life. They are fine and they look fantastic.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
To get started with this recipe, we must prepare a few ingredients. You can cook jollof spaghetti using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jollof spaghetti:
- Take Spaghetti
- Take Tomatoes
- Take Pepper
- Get Tin tomatoes
- Prepare Maggi
- Make ready Salt
- Make ready Vegetable oil
- Take Curry
- Prepare Thyme
- Prepare Onions
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Instructions to make Jollof spaghetti:
- Boil the spaghetti with salt and vegetable oil, when done drill the water. Wash and blend the tomatoes, pepper and onions. Slice part of the onions.
- Fry the blended tomatoes till dry add salt curry, thyme then pour in the the spaghetti stir for awhile then put down.
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that’s going to wrap this up with this exceptional food jollof spaghetti recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
