Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, jollof spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
Jollof spaghetti is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Jollof spaghetti is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jollof spaghetti using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jollof spaghetti:
- Make ready Spaghetti
- Get Tomatoes
- Make ready Pepper
- Make ready Tin tomatoes
- Take Maggi
- Make ready Salt
- Make ready Vegetable oil
- Make ready Curry
- Prepare Thyme
- Get Onions
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Steps to make Jollof spaghetti:
- Boil the spaghetti with salt and vegetable oil, when done drill the water. Wash and blend the tomatoes, pepper and onions. Slice part of the onions.
- Fry the blended tomatoes till dry add salt curry, thyme then pour in the the spaghetti stir for awhile then put down.
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that is going to wrap this up for this special food jollof spaghetti recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
