Jollof Rice
Jollof Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jollof rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.

Jollof Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Jollof Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have jollof rice using 24 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Jollof Rice:
  1. Make ready Rice
  2. Prepare Rice
  3. Make ready Red pepper
  4. Get Red pepper
  5. Make ready Tomoto
  6. Take Tomoto
  7. Get Scotch bonnet
  8. Get Scotch bonnet
  9. Prepare Maggi
  10. Make ready Maggi
  11. Prepare Salt
  12. Get Salt
  13. Take Cinnamon
  14. Prepare Cinnamon
  15. Get Garlic
  16. Get Garlic
  17. Make ready Carrot
  18. Make ready Carrot
  19. Take leaf Mint
  20. Get leaf Mint
  21. Prepare Egg
  22. Take Egg
  23. Take Veg oil
  24. Get Veg oil

Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.

Steps to make Jollof Rice:
  1. Zaki sa ruwa atukunya kisa rice dinki ki barshi yayi parboiln sai ki sauke ki tace ki wanke ki ajiye a gefe,
  2. Zaki yanka duka ingredient naki da muka lissafa asama, ki wanke kisa atukunya kisa man gyada daidai, ki soya su sama sama, sai kisa kayan dandanonki da kuma garlic in kina da bukatr shi,
  3. Sai ki fasa 1egg akai ki soyashi kaman souce, sai dauko parboild rice dinki ki juye akai kisa pinch ov salt ki gauraya ki tabbaatr komai ya hade jikin shi, sai ki rufe ki barshi ya turara zakiga yayi laushi, sai ki sauke.
  4. Serve hot
  5. Zaki yanka duka ingredient naki da muka lissafa asama, ki wanke kisa atukunya kisa man gyada daidai, ki soya su sama sama, sai kisa kayan dandanonki da kuma garlic in kina da bukatr shi,
  6. Sai ki fasa 1egg akai ki soyashi kaman souce, sai dauko parboild rice dinki ki juye akai kisa pinch ov salt ki gauraya ki tabbaatr komai ya hade jikin shi, sai ki rufe ki barshi ya turara zakiga yayi laushi, sai ki sauke.
  7. Serve hot

Often, the chicken or other kind of meat is already included in the dish. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly View image. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions.

So that is going to wrap it up with this special food jollof rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!