Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, jollof rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jollof Rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Jollof Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To get started with this recipe, we have to first prepare a few components. You can have jollof rice using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jollof Rice:
- Get Rice
- Get Rice
- Take Red pepper
- Get Red pepper
- Get Tomoto
- Get Tomoto
- Take Scotch bonnet
- Take Scotch bonnet
- Take Maggi
- Prepare Maggi
- Prepare Salt
- Get Salt
- Prepare Cinnamon
- Take Cinnamon
- Make ready Garlic
- Make ready Garlic
- Get Carrot
- Make ready Carrot
- Prepare leaf Mint
- Take leaf Mint
- Take Egg
- Prepare Egg
- Get Veg oil
- Prepare Veg oil
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
Steps to make Jollof Rice:
- Zaki sa ruwa atukunya kisa rice dinki ki barshi yayi parboiln sai ki sauke ki tace ki wanke ki ajiye a gefe,
- Zaki yanka duka ingredient naki da muka lissafa asama, ki wanke kisa atukunya kisa man gyada daidai, ki soya su sama sama, sai kisa kayan dandanonki da kuma garlic in kina da bukatr shi,
- Sai ki fasa 1egg akai ki soyashi kaman souce, sai dauko parboild rice dinki ki juye akai kisa pinch ov salt ki gauraya ki tabbaatr komai ya hade jikin shi, sai ki rufe ki barshi ya turara zakiga yayi laushi, sai ki sauke.
- Serve hot
- Zaki yanka duka ingredient naki da muka lissafa asama, ki wanke kisa atukunya kisa man gyada daidai, ki soya su sama sama, sai kisa kayan dandanonki da kuma garlic in kina da bukatr shi,
- Sai ki fasa 1egg akai ki soyashi kaman souce, sai dauko parboild rice dinki ki juye akai kisa pinch ov salt ki gauraya ki tabbaatr komai ya hade jikin shi, sai ki rufe ki barshi ya turara zakiga yayi laushi, sai ki sauke.
- Serve hot
Often, the chicken or other kind of meat is already included in the dish. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly View image. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions.
So that’s going to wrap this up for this exceptional food jollof rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
