Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, rice and beans jollof. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rice and beans jollof is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rice and beans jollof is something that I’ve loved my entire life.
Jollof rice and beans can be a tricky dish to make. It is not a favorite for most people but it really can be delicious if made properly. Because al dente is my thing, I don't like mushy jollof rice and beans.
To begin with this particular recipe, we must prepare a few components. You can have rice and beans jollof using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice and beans jollof:
- Take Meat
- Take Fish
- Make ready Crayfish
- Prepare Tomatoes
- Make ready Tattasai (paprika pepper)
- Prepare Onion
- Make ready Vegetable oil
- Take Seasoning
- Take Cubes
- Prepare Spices
- Prepare Scotch bonnet (fresh pepper)
- Prepare Kpomo
- Get Tomato paste
It's not a necessary step but I can no longer cook beans without first. Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal. Season to taste with salt and pepper. Bring to a boil, then reduce heat to low.
Instructions to make Rice and beans jollof:
- Wash meat place in a pot, adda seasoning cubes, slices onion,salt, spices, cook until soft. Keep aside
- Wash beans place in a pot add enough water to cover it, set over medium high heat, boil it until soft. Drain and set aside
- Boil rice until halfway cooked, drain into a sieve rinse in cold water and set aside
- While rice beans are cooked, grind tomato, tattase, scotch bonnet, and onion together. Pour vegetable oil into a pot over medium heat,add slices onion, fry until soft, add tomato paste mix and fry for one minutes
- Add puréed tomato, stir and fry until dry(oil is floating on top). Crush and add seasoning, cubes, and crayfish. add a little warm water and add some meat, fish, beans, rice,and kpomo, stir and taste
- Cover tightly and cook until soft, and little water has remaining. Stir and reduce heat to very low, cook until water has been absorbed, stir and serve😋
Jollof rice happens to be one of the most popular dishes in Nigeria. There are many different variations of this recipe - you can do it with vegetables, meat The first one is vegetarian, with carrots and green beans and the second is for those are more into meals with meat - jollof rice with carrots, green. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian beans pottage or stewed beans is eaten across all regions of the country.
So that’s going to wrap it up for this exceptional food rice and beans jollof recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
