Rice and beans jollof
Rice and beans jollof

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice and beans jollof. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jollof rice and beans can be a tricky dish to make. It is not a favorite for most people but it really can be delicious if made properly. Because al dente is my thing, I don't like mushy jollof rice and beans.

Rice and beans jollof is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rice and beans jollof is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rice and beans jollof using 13 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Rice and beans jollof:
  1. Take Meat
  2. Take Fish
  3. Take Crayfish
  4. Take Tomatoes
  5. Prepare Tattasai (paprika pepper)
  6. Make ready Onion
  7. Prepare Vegetable oil
  8. Make ready Seasoning
  9. Take Cubes
  10. Get Spices
  11. Make ready Scotch bonnet (fresh pepper)
  12. Get Kpomo
  13. Take Tomato paste

It's not a necessary step but I can no longer cook beans without first. Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal. Season to taste with salt and pepper. Bring to a boil, then reduce heat to low.

Steps to make Rice and beans jollof:
  1. Wash meat place in a pot, adda seasoning cubes, slices onion,salt, spices, cook until soft. Keep aside
  2. Wash beans place in a pot add enough water to cover it, set over medium high heat, boil it until soft. Drain and set aside
  3. Boil rice until halfway cooked, drain into a sieve rinse in cold water and set aside
  4. While rice beans are cooked, grind tomato, tattase, scotch bonnet, and onion together. Pour vegetable oil into a pot over medium heat,add slices onion, fry until soft, add tomato paste mix and fry for one minutes
  5. Add puréed tomato, stir and fry until dry(oil is floating on top). Crush and add seasoning, cubes, and crayfish. add a little warm water and add some meat, fish, beans, rice,and kpomo, stir and taste
  6. Cover tightly and cook until soft, and little water has remaining. Stir and reduce heat to very low, cook until water has been absorbed, stir and serve😋

Jollof rice happens to be one of the most popular dishes in Nigeria. There are many different variations of this recipe - you can do it with vegetables, meat The first one is vegetarian, with carrots and green beans and the second is for those are more into meals with meat - jollof rice with carrots, green. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian beans pottage or stewed beans is eaten across all regions of the country.

So that’s going to wrap this up with this exceptional food rice and beans jollof recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!