Rice and beans jollof
Rice and beans jollof

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice and beans jollof. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rice and beans jollof is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rice and beans jollof is something which I’ve loved my entire life. They’re nice and they look fantastic.

Jollof rice and beans can be a tricky dish to make. It is not a favorite for most people but it really can be delicious if made properly. Because al dente is my thing, I don't like mushy jollof rice and beans.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice and beans jollof using 13 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Rice and beans jollof:
  1. Get Meat
  2. Make ready Fish
  3. Get Crayfish
  4. Take Tomatoes
  5. Make ready Tattasai (paprika pepper)
  6. Take Onion
  7. Make ready Vegetable oil
  8. Make ready Seasoning
  9. Prepare Cubes
  10. Get Spices
  11. Take Scotch bonnet (fresh pepper)
  12. Take Kpomo
  13. Make ready Tomato paste

It's not a necessary step but I can no longer cook beans without first. Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal. Season to taste with salt and pepper. Bring to a boil, then reduce heat to low.

Steps to make Rice and beans jollof:
  1. Wash meat place in a pot, adda seasoning cubes, slices onion,salt, spices, cook until soft. Keep aside
  2. Wash beans place in a pot add enough water to cover it, set over medium high heat, boil it until soft. Drain and set aside
  3. Boil rice until halfway cooked, drain into a sieve rinse in cold water and set aside
  4. While rice beans are cooked, grind tomato, tattase, scotch bonnet, and onion together. Pour vegetable oil into a pot over medium heat,add slices onion, fry until soft, add tomato paste mix and fry for one minutes
  5. Add puréed tomato, stir and fry until dry(oil is floating on top). Crush and add seasoning, cubes, and crayfish. add a little warm water and add some meat, fish, beans, rice,and kpomo, stir and taste
  6. Cover tightly and cook until soft, and little water has remaining. Stir and reduce heat to very low, cook until water has been absorbed, stir and serve😋

Jollof rice happens to be one of the most popular dishes in Nigeria. There are many different variations of this recipe - you can do it with vegetables, meat The first one is vegetarian, with carrots and green beans and the second is for those are more into meals with meat - jollof rice with carrots, green. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian beans pottage or stewed beans is eaten across all regions of the country.

So that’s going to wrap this up with this exceptional food rice and beans jollof recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!