Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jollof spaghetti. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
Jollof spaghetti is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Jollof spaghetti is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have jollof spaghetti using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jollof spaghetti:
- Make ready 1 bowl leftover stew
- Take 1 smoked fish
- Take 1 pack spaghetti
- Prepare Seasoning cubes and salt
- Make ready Leftover purple cabbage, carrot and green peppers
- Take 1 ball of onions
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Instructions to make Jollof spaghetti:
- Boil spaghetti in water till it's cooked and set aside. Do not throw away the pasta water
- Pour leftover stew into pot, add fish and seasonings. Boil till everything comes together. Add a little pasta water if necessary.
- Pour in your cooked pasta. Stir very well. Adjust seasoning.
- Pour in your onions, purple cabbage, carrot and green peppers mix. Turn off fire.
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Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that is going to wrap it up for this special food jollof spaghetti recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
