Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spageti jollof. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spageti jollof is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spageti jollof is something that I have loved my entire life. They are fine and they look fantastic.
Just showing you how I make this yummy Jollof Spaghetti. Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog.
To get started with this particular recipe, we have to prepare a few components. You can have spageti jollof using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spageti jollof:
- Take I pack spaghetti
- Prepare Fresh pepper and tomatoes
- Make ready Onions,
- Get Curry
- Get Salt, maggi
- Prepare Dry pepper
Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables.
Steps to make Spageti jollof:
- Heat up pot with little water as u start to pound your pepper and tomatoes with onion.
- Then Wash your spaghetti with you water and put inside the heating pot. Allow to heat for 10mins before you put ingredients. Then after that,put your salt, maggi,curry, dry pepper and stir but not too much then leave.
- In another 10mis,stir again and add water if the spaghetti isn't cooked but little by little. Tgen check it out. You may choose to lower your gas and cover. In about 5mins,it should be ready for serve.
Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to make my Jollof pasta differently. I fried my sauce with little or no seasoning and I literally cooked it like Jollof rice. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato.
So that is going to wrap this up for this special food spageti jollof recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
