Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spageti jollof. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spageti jollof is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spageti jollof is something which I have loved my entire life.
Just showing you how I make this yummy Jollof Spaghetti. Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spageti jollof using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spageti jollof:
- Get I pack spaghetti
- Get Fresh pepper and tomatoes
- Take Onions,
- Take Curry
- Make ready Salt, maggi
- Take Dry pepper
Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables.
Steps to make Spageti jollof:
- Heat up pot with little water as u start to pound your pepper and tomatoes with onion.
- Then Wash your spaghetti with you water and put inside the heating pot. Allow to heat for 10mins before you put ingredients. Then after that,put your salt, maggi,curry, dry pepper and stir but not too much then leave.
- In another 10mis,stir again and add water if the spaghetti isn't cooked but little by little. Tgen check it out. You may choose to lower your gas and cover. In about 5mins,it should be ready for serve.
Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to make my Jollof pasta differently. I fried my sauce with little or no seasoning and I literally cooked it like Jollof rice. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato.
So that is going to wrap it up with this exceptional food spageti jollof recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
