Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple jollof rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Nothing beats a perfect plate of Nigerian jollof rice either smokey, spicy or even party style jollof rice.
Simple jollof rice is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Simple jollof rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook simple jollof rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple jollof rice:
- Get Tattasai
- Get Attarugu
- Take Albasa
- Get Carrot
- Prepare Cabbage
- Get Green beans
- Prepare Pea
- Get Maggi
- Make ready Oil
- Take Onga
- Take Curry
- Make ready Spices
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. This recipe is yummy and spice, but much more simpler then most of the other jollof rice recipes here. I, being from Nigeria myself, make this very often.
Steps to make Simple jollof rice:
- Kiyi perboiling rice naki kiyi jajjagen kayan miyanki Mai yawa
- Yayyanka veggies naki bayan kin wanke sosai kisoya kayan miyan naki kisaka spices da curry da onga
- Ki zuba ruwa Ida ya tafaso Sai ki xuba shinkafanki dayayi draining kisaka Maggi da salt kadan ki rufe
- Idan yadan tafasu ki xuba veggies din ki juya kirufe after some mints ki sauke
If necessary add more water while it's cooking. Jollof rice is a popular favourite rice dish served at parties with each country putting their own spin If you want to know how to cook the best and authentic jollof rice, just follow the simple steps and all. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Contribute to diopib/jollof_rice development by creating an account on GitHub. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal.
So that’s going to wrap this up with this special food simple jollof rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
