Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple jollof rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Nothing beats a perfect plate of Nigerian jollof rice either smokey, spicy or even party style jollof rice.
Simple jollof rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Simple jollof rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple jollof rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple jollof rice:
- Take Tattasai
- Prepare Attarugu
- Prepare Albasa
- Make ready Carrot
- Prepare Cabbage
- Make ready Green beans
- Prepare Pea
- Prepare Maggi
- Prepare Oil
- Get Onga
- Make ready Curry
- Get Spices
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. This recipe is yummy and spice, but much more simpler then most of the other jollof rice recipes here. I, being from Nigeria myself, make this very often.
Instructions to make Simple jollof rice:
- Kiyi perboiling rice naki kiyi jajjagen kayan miyanki Mai yawa
- Yayyanka veggies naki bayan kin wanke sosai kisoya kayan miyan naki kisaka spices da curry da onga
- Ki zuba ruwa Ida ya tafaso Sai ki xuba shinkafanki dayayi draining kisaka Maggi da salt kadan ki rufe
- Idan yadan tafasu ki xuba veggies din ki juya kirufe after some mints ki sauke
If necessary add more water while it's cooking. Jollof rice is a popular favourite rice dish served at parties with each country putting their own spin If you want to know how to cook the best and authentic jollof rice, just follow the simple steps and all. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Contribute to diopib/jollof_rice development by creating an account on GitHub. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal.
So that is going to wrap this up for this special food simple jollof rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
