Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jollof spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jollof spaghetti is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Jollof spaghetti is something that I have loved my whole life.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jollof spaghetti using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jollof spaghetti:
- Prepare 1 bowl leftover stew
- Make ready 1 smoked fish
- Take 1 pack spaghetti
- Take Seasoning cubes and salt
- Make ready Leftover purple cabbage, carrot and green peppers
- Prepare 1 ball of onions
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Instructions to make Jollof spaghetti:
- Boil spaghetti in water till it's cooked and set aside. Do not throw away the pasta water
- Pour leftover stew into pot, add fish and seasonings. Boil till everything comes together. Add a little pasta water if necessary.
- Pour in your cooked pasta. Stir very well. Adjust seasoning.
- Pour in your onions, purple cabbage, carrot and green peppers mix. Turn off fire.
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Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that’s going to wrap it up for this exceptional food jollof spaghetti recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
