Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jollof spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jollof spaghetti is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Jollof spaghetti is something that I’ve loved my whole life. They’re fine and they look fantastic.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
To get started with this particular recipe, we must prepare a few ingredients. You can have jollof spaghetti using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jollof spaghetti:
- Take 1 bowl leftover stew
- Take 1 smoked fish
- Prepare 1 pack spaghetti
- Prepare Seasoning cubes and salt
- Take Leftover purple cabbage, carrot and green peppers
- Prepare 1 ball of onions
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Steps to make Jollof spaghetti:
- Boil spaghetti in water till it's cooked and set aside. Do not throw away the pasta water
- Pour leftover stew into pot, add fish and seasonings. Boil till everything comes together. Add a little pasta water if necessary.
- Pour in your cooked pasta. Stir very well. Adjust seasoning.
- Pour in your onions, purple cabbage, carrot and green peppers mix. Turn off fire.
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Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that is going to wrap this up with this special food jollof spaghetti recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
