Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spageti jollof. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Just showing you how I make this yummy Jollof Spaghetti. Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog.
Spageti jollof is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spageti jollof is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have spageti jollof using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spageti jollof:
- Get I pack spaghetti
- Prepare Fresh pepper and tomatoes
- Get Onions,
- Take Curry
- Get Salt, maggi
- Take Dry pepper
Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables.
Instructions to make Spageti jollof:
- Heat up pot with little water as u start to pound your pepper and tomatoes with onion.
- Then Wash your spaghetti with you water and put inside the heating pot. Allow to heat for 10mins before you put ingredients. Then after that,put your salt, maggi,curry, dry pepper and stir but not too much then leave.
- In another 10mis,stir again and add water if the spaghetti isn't cooked but little by little. Tgen check it out. You may choose to lower your gas and cover. In about 5mins,it should be ready for serve.
Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to make my Jollof pasta differently. I fried my sauce with little or no seasoning and I literally cooked it like Jollof rice. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato.
So that’s going to wrap this up with this special food spageti jollof recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
