Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spageti jollof. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spageti jollof is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spageti jollof is something which I’ve loved my whole life. They’re nice and they look fantastic.
Just showing you how I make this yummy Jollof Spaghetti. Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog.
To get started with this recipe, we must first prepare a few components. You can have spageti jollof using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spageti jollof:
- Make ready I pack spaghetti
- Get Fresh pepper and tomatoes
- Take Onions,
- Prepare Curry
- Make ready Salt, maggi
- Prepare Dry pepper
Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables.
Steps to make Spageti jollof:
- Heat up pot with little water as u start to pound your pepper and tomatoes with onion.
- Then Wash your spaghetti with you water and put inside the heating pot. Allow to heat for 10mins before you put ingredients. Then after that,put your salt, maggi,curry, dry pepper and stir but not too much then leave.
- In another 10mis,stir again and add water if the spaghetti isn't cooked but little by little. Tgen check it out. You may choose to lower your gas and cover. In about 5mins,it should be ready for serve.
Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to make my Jollof pasta differently. I fried my sauce with little or no seasoning and I literally cooked it like Jollof rice. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato.
So that’s going to wrap it up with this special food spageti jollof recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
