Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple jollof rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Nothing beats a perfect plate of Nigerian jollof rice either smokey, spicy or even party style jollof rice.
Simple jollof rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Simple jollof rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have simple jollof rice using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple jollof rice:
- Take Rice
- Take Meat
- Prepare Vegetable oils
- Prepare Red pepper
- Prepare Pepper
- Take Onions
- Get cubes Seasoning
- Get Oregano
- Get Parsley
- Get Curry
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. This recipe is yummy and spice, but much more simpler then most of the other jollof rice recipes here. I, being from Nigeria myself, make this very often.
Steps to make Simple jollof rice:
- Pick your rice, put pot on fire add water, wash your rice and pour inside to per boil.
- Pound your peppers and onions.
- Wash and cook your meat with seasoning cubes when done fry them.
- After perboiling wash and set aside your rice.
- Put back your pot add the quantity of water that will cook the rice add the pounded peppers, seasoning cubes, curry, oregano and parsley and to boil and add back your fry meat then pour in your rice.
- Allow to cook and simmer and it's done.
If necessary add more water while it's cooking. Jollof rice is a popular favourite rice dish served at parties with each country putting their own spin If you want to know how to cook the best and authentic jollof rice, just follow the simple steps and all. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Contribute to diopib/jollof_rice development by creating an account on GitHub. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal.
So that is going to wrap it up for this exceptional food simple jollof rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
