Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple jollof rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Nothing beats a perfect plate of Nigerian jollof rice either smokey, spicy or even party style jollof rice.
Simple jollof rice is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Simple jollof rice is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple jollof rice using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple jollof rice:
- Get Rice
- Make ready Meat
- Make ready Vegetable oils
- Prepare Red pepper
- Get Pepper
- Get Onions
- Get cubes Seasoning
- Take Oregano
- Make ready Parsley
- Take Curry
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. This recipe is yummy and spice, but much more simpler then most of the other jollof rice recipes here. I, being from Nigeria myself, make this very often.
Steps to make Simple jollof rice:
- Pick your rice, put pot on fire add water, wash your rice and pour inside to per boil.
- Pound your peppers and onions.
- Wash and cook your meat with seasoning cubes when done fry them.
- After perboiling wash and set aside your rice.
- Put back your pot add the quantity of water that will cook the rice add the pounded peppers, seasoning cubes, curry, oregano and parsley and to boil and add back your fry meat then pour in your rice.
- Allow to cook and simmer and it's done.
If necessary add more water while it's cooking. Jollof rice is a popular favourite rice dish served at parties with each country putting their own spin If you want to know how to cook the best and authentic jollof rice, just follow the simple steps and all. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Contribute to diopib/jollof_rice development by creating an account on GitHub. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal.
So that is going to wrap it up for this exceptional food simple jollof rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
