Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jollof spaghetti. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
Jollof spaghetti is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Jollof spaghetti is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have jollof spaghetti using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jollof spaghetti:
- Get Spaghetti
- Prepare Carrots
- Make ready Albasa
- Get Attaruhu
- Prepare Tumatur
- Make ready Mangyada
- Get Maggi
- Get Salt
- Make ready Curry
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Instructions to make Jollof spaghetti:
- A jajjaga kayan miya sai a zuba a tukunya a dora a wuta tare da mangyada,maggi salt Curry a rufe abarshi yayi
- Sai a zuba spaghetti a cikin tukunyar a zuba yankakken carrots,albasa mai lawashi a dan juya a barshi ya dahu
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that’s going to wrap this up with this special food jollof spaghetti recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
