Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jollof spaghetti. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jollof spaghetti is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Jollof spaghetti is something that I have loved my whole life.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
To get started with this recipe, we have to prepare a few components. You can have jollof spaghetti using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jollof spaghetti:
- Take Spaghetti
- Make ready Carrots
- Make ready Albasa
- Prepare Attaruhu
- Get Tumatur
- Make ready Mangyada
- Prepare Maggi
- Prepare Salt
- Get Curry
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Instructions to make Jollof spaghetti:
- A jajjaga kayan miya sai a zuba a tukunya a dora a wuta tare da mangyada,maggi salt Curry a rufe abarshi yayi
- Sai a zuba spaghetti a cikin tukunyar a zuba yankakken carrots,albasa mai lawashi a dan juya a barshi ya dahu
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that’s going to wrap it up for this exceptional food jollof spaghetti recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
