Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jollof spaghetti. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
Jollof spaghetti is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Jollof spaghetti is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jollof spaghetti using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jollof spaghetti:
- Make ready Spaghetti
- Get Carrots
- Get Albasa
- Get Attaruhu
- Take Tumatur
- Get Mangyada
- Take Maggi
- Make ready Salt
- Take Curry
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Instructions to make Jollof spaghetti:
- A jajjaga kayan miya sai a zuba a tukunya a dora a wuta tare da mangyada,maggi salt Curry a rufe abarshi yayi
- Sai a zuba spaghetti a cikin tukunyar a zuba yankakken carrots,albasa mai lawashi a dan juya a barshi ya dahu
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that’s going to wrap this up for this exceptional food jollof spaghetti recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
