Jollof spaghetti
Jollof spaghetti

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, jollof spaghetti. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.

Jollof spaghetti is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jollof spaghetti is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have jollof spaghetti using 11 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Jollof spaghetti:
  1. Prepare 1 pack spaghetti
  2. Get Tomatoes
  3. Get Bell Pepper
  4. Prepare Habanero pepper
  5. Get 2 big sized onion
  6. Take 2 big size carrot
  7. Prepare Vegetable oil
  8. Prepare Salt
  9. Get cubes Stock
  10. Take Thyme
  11. Get Curry

Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.

Instructions to make Jollof spaghetti:
  1. Wash your Tomatoes,peppers and one onion and blend all till smooth
  2. Chop your carrot and onion and set aside
  3. Put a medium sized pot on fire. Pour in your mixture. On high heat per boil your blended mixture for 5mins then set the heat to medium, till all water evaporates
  4. Once water is evaporated pour in your chicken stock water, adjust taste by adding salt,thyme curry and seasoning cubes. pour in your vegetable oil. Stir and allow to boil for 3mins
  5. Then add in your spaghetti into the boiling sauce bit by bit. Make sure you cook on medium heat to avoid burning.
  6. Add your chopped onion and carrot. Adjust taste if needed and make sure to add water little by little, so that the food doesn't become so watery and sticky
  7. Always check your pasta to know if done or not. When done turn heat off and serve

Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.

So that’s going to wrap it up with this special food jollof spaghetti recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!