Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mint zobo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mint Zobo is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mint Zobo is something that I have loved my whole life.
Linux Mint is an elegant, easy to use, up to date and comfortable GNU/Linux desktop distribution. Chromium The Chromium browser is now available in the official repositories for both Linux Mint and. ZOBO ginger mint tea can be enjoyed hot or cold.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mint zobo using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mint Zobo:
- Prepare Zobo
- Make ready Peel pineapple
- Take Clove's
- Take Black pepper
- Take Ginger
- Prepare Cinnamon
- Prepare leaves Mint
- Make ready Water melon
- Prepare Cucumber
- Prepare Sugar
- Prepare Water
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Steps to make Mint Zobo:
- Rinse out the dust from the zobo leaves with cold water. - - Grind the cloves into a powder, and wash the mint leaves. - - Wash and peel the skin of the ginger and blend roughly. - - Wash, peel and cut the pineapple into thin slices.
- In a pot, add the washed zobo leaves and pour enough water to cover it totally. - - Cook on medium heat and leave to boil for a few minutes.
- Add the ginger, cinnamon, mint leaves, black pepper, cloves and add more water and keep boiling for at least 30 minutes. This is the time it will take for the zobo leaves to be completely soft. - - Turn off the heat and set aside to cool down completely.
- Blend your pineapples while your zobo cools. - - When cool, sieve out the zobo leaves. Then pour the juice through a chiffon cloth to remove tiny particles and leave only a smooth juice.
- Add the pineapple juice. You can sieve it through the chiffon cloth again to make sure there are no particles left. - - Add any artificial flavours of your choice at this time and stir.
- Pour into bottles and refrigerate. - - Serve with ice and sliced fruits. Enjoy it alone or with a snack or food. - - Serve mine with jambalaya rice.
So that is going to wrap it up for this special food mint zobo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
