Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mint zobo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Linux Mint is an elegant, easy to use, up to date and comfortable GNU/Linux desktop distribution. Chromium The Chromium browser is now available in the official repositories for both Linux Mint and. ZOBO ginger mint tea can be enjoyed hot or cold.
Mint Zobo is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mint Zobo is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mint zobo using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mint Zobo:
- Prepare Zobo
- Take Peel pineapple
- Prepare Clove's
- Take Black pepper
- Get Ginger
- Take Cinnamon
- Make ready leaves Mint
- Make ready Water melon
- Make ready Cucumber
- Get Sugar
- Take Water
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Instructions to make Mint Zobo:
- Rinse out the dust from the zobo leaves with cold water. - - Grind the cloves into a powder, and wash the mint leaves. - - Wash and peel the skin of the ginger and blend roughly. - - Wash, peel and cut the pineapple into thin slices.
- In a pot, add the washed zobo leaves and pour enough water to cover it totally. - - Cook on medium heat and leave to boil for a few minutes.
- Add the ginger, cinnamon, mint leaves, black pepper, cloves and add more water and keep boiling for at least 30 minutes. This is the time it will take for the zobo leaves to be completely soft. - - Turn off the heat and set aside to cool down completely.
- Blend your pineapples while your zobo cools. - - When cool, sieve out the zobo leaves. Then pour the juice through a chiffon cloth to remove tiny particles and leave only a smooth juice.
- Add the pineapple juice. You can sieve it through the chiffon cloth again to make sure there are no particles left. - - Add any artificial flavours of your choice at this time and stir.
- Pour into bottles and refrigerate. - - Serve with ice and sliced fruits. Enjoy it alone or with a snack or food. - - Serve mine with jambalaya rice.
So that is going to wrap this up with this special food mint zobo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
