#jollofricecontest#jollof rice and beef gravy
#jollofricecontest#jollof rice and beef gravy

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, #jollofricecontest#jollof rice and beef gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#jollofricecontest#jollof rice and beef gravy is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. #jollofricecontest#jollof rice and beef gravy is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook #jollofricecontest#jollof rice and beef gravy using 2 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make #jollofricecontest#jollof rice and beef gravy:
  1. Take Rice,potatoes, beef,onion & pepper, ginger & garlic, salt&maggi,
  2. Take Curry,green and red bell peppers,corn flour,oil,carrots
Steps to make #jollofricecontest#jollof rice and beef gravy:
  1. Wash d meat season it and boil till tender,parboil rice,put oil,ginger, garlic on a low heat,sauté a bit then put blended pepper and onion, sauté again and put small of d stock from the meat,add maggi,salt,curry and allow to cook.
  2. For d beef gravy we don't need to fry d meat,peel and cook potatoes add it to the cooked beef and stock,put sliced Onion,sliced pepper, sliced bell peppers, add small ginger and garlic,curry,maggi cook for 2-3 minutes then you mix small amount of corn flour with water and add to the pot,cook for 1minute and your gravy is ready.
  3. NB;I cook my jollof with pepper and onion because I like pepper a lot.

So that is going to wrap it up for this special food #jollofricecontest#jollof rice and beef gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!