Jollof Rice
Jollof Rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jollof rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jollof Rice is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Jollof Rice is something that I have loved my entire life. They are fine and they look wonderful.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.

To begin with this recipe, we have to first prepare a few components. You can cook jollof rice using 11 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Jollof Rice:
  1. Take Rice
  2. Get Tomatoes
  3. Prepare tatashe
  4. Get pepper
  5. Make ready Onions
  6. Make ready cube stock
  7. Get to taste salt
  8. Make ready veg oil
  9. Get oregano
  10. Make ready garlic
  11. Make ready crushed ginger

Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.

Steps to make Jollof Rice:
  1. Perboil rice with a lot of water, once its almost tender, wash properly and drain and set aside; Wash tomatoes, tatashe, onions, garlic and ginger and blend, heat up frying pan and fry with veg oil for 20mins and set aside
  2. Heat up pot, add vegetable oil, add a dash of salt, add in tomatoes mix then stir and fry for about 5 - 7mins; Stir continuously; add in oregano and stock cube, stir then taste to confirm that your mix taste complete
  3. Gently add in rice, and mix together properly, allow it cook till rice is tender and water all dried up
  4. Stir in mix veg in a frying pan with little veg oil and add salt and stock cube and turn off heat so you can have a crunchy mix veg then pour the mix into the jollof rice and stir
  5. Then remove from heat and serve with grilled chicken and fried plantain

Often, the chicken or other kind of meat is already included in the dish. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly View image. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions.

So that is going to wrap it up for this exceptional food jollof rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!