Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jollof rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Jollof rice is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook jollof rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice:
- Make ready 4 cups rice
- Make ready 5 large tomatoes
- Get Pepper
- Make ready Red bell pepper
- Take 2 large Onions
- Take Jollof rice spices
- Make ready cubes Seasoning
- Prepare Chicken
- Get Curry masala
- Take Vegetable oil
- Make ready Tin tomatoes
- Get Carrots green beans and peas
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
Instructions to make Jollof rice:
- Perboil the rice wash and set aside. Boil the chicken with seasoning cubes and spice
- Heat the oil on a pan and fry the chicken, and set aside put the pot the rice add the hot oil and add onions and fry till golden brown then add tomatoes pasta and the pounded tomatoes and fry
- Add the children stock and other spices with seasoning cubes and allow to boil then add rice and cover to cook
- When the water is almost died and the peas and cover to cook then you can add carrots and green beans. And now our food is ready
Often, the chicken or other kind of meat is already included in the dish. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly View image. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions.
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