Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, jollof rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Jollof rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook jollof rice using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jollof rice:
- Get Rice
- Take Meat stock
- Make ready Vegetable oil
- Get Blended pepper and tomato
- Prepare Tomato paste/puree
- Make ready Onions
- Take Curry
- Get Thyme
- Take Blended garlic and ginger
- Get Jollof rice spices
- Make ready leaves Bay
- Make ready Seasoning cubes and salt
- Get Diced carrot and green beans
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
Instructions to make Jollof rice:
- Parboil rice, wash, drain and set aside. Put a pot on fire, add vegetable oil, when hot, add chopped onions, add the blended tomatoes and pepper, add the blended garlic and ginger…. Stir continuously to avoid burning and so that it can fry well, when it has fried a little, add the tomato paste and stir. When it has fully fried, add curry and thyme, little salt and seasoning cubes. Stir well to fully combine all the ingredients.
- Pour in the meat stock, and jollof rice spices. Cover and allow to boil, when it's boiling, add the parboiled rice, and stir, turn down the heat a little to avoid burning at the bottom, add the bay leaves. Cover and allow to cook until water dries up and rice is cooked. Add the chopped carrot and green beans, stir together, cover and allow to steam.
- Your jollof rice is ready!!! Enjoy
Often, the chicken or other kind of meat is already included in the dish. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly View image. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions.
So that is going to wrap this up with this special food jollof rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
