Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jollof rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Jollof rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jollof rice using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof rice:
- Get Rice
- Take Meat stock
- Take Vegetable oil
- Make ready Blended pepper and tomato
- Make ready Tomato paste/puree
- Take Onions
- Take Curry
- Get Thyme
- Prepare Blended garlic and ginger
- Make ready Jollof rice spices
- Take leaves Bay
- Make ready Seasoning cubes and salt
- Take Diced carrot and green beans
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
Steps to make Jollof rice:
- Parboil rice, wash, drain and set aside. Put a pot on fire, add vegetable oil, when hot, add chopped onions, add the blended tomatoes and pepper, add the blended garlic and ginger…. Stir continuously to avoid burning and so that it can fry well, when it has fried a little, add the tomato paste and stir. When it has fully fried, add curry and thyme, little salt and seasoning cubes. Stir well to fully combine all the ingredients.
- Pour in the meat stock, and jollof rice spices. Cover and allow to boil, when it's boiling, add the parboiled rice, and stir, turn down the heat a little to avoid burning at the bottom, add the bay leaves. Cover and allow to cook until water dries up and rice is cooked. Add the chopped carrot and green beans, stir together, cover and allow to steam.
- Your jollof rice is ready!!! Enjoy
Often, the chicken or other kind of meat is already included in the dish. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly View image. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions.
So that is going to wrap it up for this special food jollof rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
