Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jollof rice with coleslaw. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
How to make a simple coleslaw with creamy dressing - zeelicious foods. This videos shows you how to make a Nigeria most loved meal. This is personally my favorite meal because the burst of flavor is unmatched.
Jollof rice with coleslaw is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Jollof rice with coleslaw is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have jollof rice with coleslaw using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice with coleslaw:
- Take Rice
- Prepare Veg oil
- Take Carrot
- Make ready Peas
- Take Green beans
- Get Green pepper
- Take Scotch bonnets
- Take Pepper
- Prepare Onions
- Make ready Fish (and ginger cloves maggi cubes and garlic for marinations)
- Get Seasonings
- Make ready For coleslaw
- Prepare Cabbage, carrot,green,pepper, egg mayonnaise and cucumber
Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. The name Jollof Comes from the name Wolof - the name of a West African ethnic group in northwestern Senegal, The Gambia, and My mama said I should always serve meals with vegetables and I love obeying mama.
Steps to make Jollof rice with coleslaw:
- Per boil the rice with peas and green beans,drain and set aside.
- Wash the fish and marinate with powdered garlic,ginger,cloves, maggi cubes,and curry then deep fry it in veg oil.
- In a clean pot add in oil and grated pepper, scotch bonnets and onion. Fry for a while add seasoning,add garlic powder,then add 2 cup of water and bring to boil pour in, the rice and cook.
- Lastly add in ur green pepper chopped carrots and sliced onions and the fish cook under a low heat until the water is completely drained.
- Wash your cabbage,and slice with cabbage slicers,grate some carrots, slice the cucumber and green pepper. Wash them all,add in a bowl and add mayonnaise and maggi cube and mix well.
So Jollof Rice with Fried Chicken and Coleslaw for the win! Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.
So that is going to wrap it up with this exceptional food jollof rice with coleslaw recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
