Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jollof spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
Jollof spaghetti is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Jollof spaghetti is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have jollof spaghetti using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jollof spaghetti:
- Take Cube seasoning
- Get Spaghetti
- Prepare Tomato and pepper paste
- Make ready Carrot
- Prepare Curry
- Get Vegetable oil
- Take Chicken broth
- Get Salt
- Prepare Onion
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Instructions to make Jollof spaghetti:
- Add oil to a pot and heat,add tomato paste, onion and fry till tender
- Add curry, salt, cube seasoning, chicken broth and some amount of water to cook the spaghetti, allow to boil.
- Break your spaghetti and add to the boiling water and allow to cook.
- Add the diced carrot when the water is almost dried and serve.
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that is going to wrap it up with this special food jollof spaghetti recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
