Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jollof spaghetti. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
Jollof spaghetti is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Jollof spaghetti is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have jollof spaghetti using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jollof spaghetti:
- Take Cube seasoning
- Make ready Spaghetti
- Take Tomato and pepper paste
- Get Carrot
- Get Curry
- Take Vegetable oil
- Get Chicken broth
- Prepare Salt
- Get Onion
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Steps to make Jollof spaghetti:
- Add oil to a pot and heat,add tomato paste, onion and fry till tender
- Add curry, salt, cube seasoning, chicken broth and some amount of water to cook the spaghetti, allow to boil.
- Break your spaghetti and add to the boiling water and allow to cook.
- Add the diced carrot when the water is almost dried and serve.
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that is going to wrap this up with this exceptional food jollof spaghetti recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
