Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, #jollofrice contest. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#JollofRice contest is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. #JollofRice contest is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook #jollofrice contest using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make #JollofRice contest:
- Make ready Basmati rice, Broccoli, carrot, bellpepper, cauliflower, onions,
- Take Fresh tomatoes, Tatashi, leek, chives, salmon fish, chicken
- Make ready Sunflower oil, water
Steps to make #JollofRice contest:
- Blend tomatoes, tatashi, pepper with onions and pour into a pot and cook at high heat. Stir as you continue to cook till the water in the tomatoes dries up.
- Heat a frying pan or pot for a while and add vegetable oil. Pour the chopped onions and the thickly cooked tomatoes. Stir very well.
- Fry at very low heat and stir at short intervals till the oil has completely separated from the tomato. Add some spices/herbs and continue to fry/stir at intervals for 20 mins more. Taste the fried tomato puree to make sure that the raw tomato taste is gone and set aside.
- Pour some quantity of water (no meat/chicken stock because they're grilled) into the tomato stew in the pot and leave to boil.
- Add the drained parboiled rice, salt and seasonings to taste. The water level should be the same level of the rice. This is to ensure that the rice remains unclogged as the water dries up by the time the rice is cooked. Cover the pot and leave to cook on a medium heat. This way the rice does not burn before the water dries up.
- Taste to confirm and add more water if rice is not yet cooked, while you reduce the heat to prevent burning. - - Your jollof rice is ready when the rice is well cooked.
- Stir fry the veggies with teaspoon of corn flour and a dash of vegetable oil for 5mins, add water (to suit your consistency) and seasonings
- Grill the already marinaded salmon fish and chicken… Serve!
So that’s going to wrap this up with this exceptional food #jollofrice contest recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
