Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, jollof couscous. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jollof couscous is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Jollof couscous is something which I have loved my entire life. They are nice and they look wonderful.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
To get started with this recipe, we must prepare a few ingredients. You can cook jollof couscous using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jollof couscous:
- Prepare Couscous
- Get Tattase
- Take Pepper
- Take Spring oniom
- Prepare Seasoning
- Take Tomapaste
Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. This jollof couscous is a casual spin on that. Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof Empire.
Steps to make Jollof couscous:
- Grate the pepper tattase n albasa
- Cut the spring onion n set aside
- Heat oil in a pan, add ur kayan miya, seasoning n fry
- Add water put ur spring onion and let it boil
- Add couscous n immediately turn off za light..
This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. Add the couscous and mix it together and lower the heat. It's Sunday while you're probably indoor today catching up with those episodes of your favorite show during the week, you can eat fun too, and not rice kind of food. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and Here's a step by step procedure on how to prepare Jollof rice the Ghanaian way.
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