Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, zobo juice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Zobo juice is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Zobo juice is something which I’ve loved my entire life. They are nice and they look fantastic.
Zobo drink as this beverage is commonly called in Nigeria is quite popular in other parts of Africa Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an. Ingredients Hibiscus Pineapple peel Mango peel Ringer Clove Cucumber Water. Zobo ( A brief introduction and how Zobo is made) Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower.
To begin with this recipe, we must prepare a few components. You can have zobo juice using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Zobo juice:
- Get Zobo leave
- Prepare Bawon abarba
- Take Clove
- Prepare Ginger
- Prepare Pepper
- Get Water
- Make ready Cucumber
- Get Sugar
Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE for. Wring out any remaining juices in the sorrel and pineapple mixture with your hand.
Steps to make Zobo juice:
- A pot na zuba water nasa zobo leave a cikin da bawon abarba,ginger,pepper and clove na bar shi ya dahu bayan ya dahu na tace nayi blending cucumber na zuba a ciki da sugar
Use a glove to keep your hands clean and avoid stains on your skin. Be the first to review "Zobo Juice" Cancel reply. Zobo drink is the original name from Nigeria, West Africa. Zobo drink is a familiar beverage. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers.
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