Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, zobo juice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Zobo juice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Zobo juice is something that I have loved my entire life. They’re fine and they look fantastic.
Zobo drink as this beverage is commonly called in Nigeria is quite popular in other parts of Africa Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an. Ingredients Hibiscus Pineapple peel Mango peel Ringer Clove Cucumber Water. Zobo ( A brief introduction and how Zobo is made) Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower.
To get started with this particular recipe, we must first prepare a few ingredients. You can have zobo juice using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Zobo juice:
- Make ready Zobo leave
- Make ready Bawon abarba
- Get Clove
- Get Ginger
- Get Pepper
- Make ready Water
- Prepare Cucumber
- Take Sugar
Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE for. Wring out any remaining juices in the sorrel and pineapple mixture with your hand.
Steps to make Zobo juice:
- A pot na zuba water nasa zobo leave a cikin da bawon abarba,ginger,pepper and clove na bar shi ya dahu bayan ya dahu na tace nayi blending cucumber na zuba a ciki da sugar
Use a glove to keep your hands clean and avoid stains on your skin. Be the first to review "Zobo Juice" Cancel reply. Zobo drink is the original name from Nigeria, West Africa. Zobo drink is a familiar beverage. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers.
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