Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zobo juice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zobo juice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Zobo juice is something that I’ve loved my whole life. They are nice and they look fantastic.
Zobo drink as this beverage is commonly called in Nigeria is quite popular in other parts of Africa Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an. Ingredients Hibiscus Pineapple peel Mango peel Ringer Clove Cucumber Water. Zobo ( A brief introduction and how Zobo is made) Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zobo juice using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Zobo juice:
- Get Zobo leave
- Get Bawon abarba
- Get Clove
- Make ready Ginger
- Prepare Pepper
- Make ready Water
- Take Cucumber
- Make ready Sugar
Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE for. Wring out any remaining juices in the sorrel and pineapple mixture with your hand.
Steps to make Zobo juice:
- A pot na zuba water nasa zobo leave a cikin da bawon abarba,ginger,pepper and clove na bar shi ya dahu bayan ya dahu na tace nayi blending cucumber na zuba a ciki da sugar
Use a glove to keep your hands clean and avoid stains on your skin. Be the first to review "Zobo Juice" Cancel reply. Zobo drink is the original name from Nigeria, West Africa. Zobo drink is a familiar beverage. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers.
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