Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef sandwich. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The roast beef sandwich is a sandwich that is made out of sliced roast beef or sometimes beef loaf. It is sold at many diners in the United States, as well as fast food chains, such as Arby's and Roy Rogers Restaurants. The sandwich is best known in Massachusetts primarily on the North Shore.
Beef Sandwich is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beef Sandwich is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have beef sandwich using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Sandwich:
- Prepare Half kilo grounded beef
- Make ready 1 medium onion
- Prepare 2 maggi cubes
- Get Pinch salt
- Take Curry
- Make ready 2 garlic cloves
- Take 3 tbs spoon oil
- Make ready 1 tbts black pepper
- Prepare 6 slice bread
- Make ready Cabbage
- Make ready Mayonaise
- Get Butter
Load up the beef on a sturdy long roll and dip the whole sandwich in the au jus for proper Chicago style. Corned beef sandwiches are a favorite at local delis, and for good reason. We spread ours with a thick layer of mustard for one perfect sandwich. Roast beef sandwiches encompass a large variety of sandwiches filled with roasted and sliced beef as their main ingredient.
Steps to make Beef Sandwich:
- In a frying pan add in you grinded meat,onion,oil&spices
- Cover it and allow it to cook
- Cut the corners of the bread,heat grill pan
- Spread mayonaise on the bread,cabbage&onion
- Spread mayonaise on another bread slice and top with the bread slice
- Grease grill pan with butter,place sandwich and grill both side
They may be served hot or cold. The meat should be succulent, slightly pink. Like I was saying earlier, beef can stand up to some big flavors, and one big flavor that pairs particularly well with beef is horseradish. Chuck roast, slow cooked on low heat in a braise of barbecue sauce, then shredded and served over sandwich buns. Then it's time to assemble the sandwiches!
So that’s going to wrap it up for this special food beef sandwich recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
