Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shawarma bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Shawarma bread is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Shawarma bread is something that I’ve loved my whole life.
Pitta Bread Recipe detail video, in dis video we will discuss all hacks and secrets of making Pitta bread at home without oven. Im making it on tawa a very. Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this.
To get started with this particular recipe, we have to first prepare a few components. You can have shawarma bread using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shawarma bread:
- Prepare 2 cups Flour
- Take 1 tsp yeast
- Make ready Powder milk
- Make ready Water
This is one of my signature recipes that will be very familiar to all my friends because I make this so often. Shawarma bread is one of the easiest things to make. With only four ingredients you will get a tasty product that, combined with meat or veggies can become a great meal. Pita bread or shawarma bread or Lebanese bread is available at SPAR supermarkets in Nigeria.
Instructions to make Shawarma bread:
- Add flour, salt, sugar, yeast and lard in a bowl - Mix together with your fingers until crumb like texture is formed. Add the water(and milk), half of the content at a time and mix together until you form a smooth dough - Transfer the dough unto a worktop and knead for about 8 to 10 minutes.
- Place the dough in an oiled bowl and cover with a cling film or kitchen towel for about 20 to 30 minutes - Transfer the dough to the worktop and divide into 6 or 8 balls and leave them to rest for another 10 minutes before you proceed to cook them
- Place a non-stick frying pan on a medium heat - Lightly dust the worktop with flour and roll the dough till its flattened. Do this one at a time (do not roll all the dough at once or it will get soggy and difficult to work with)
- Place the rolled dough on the frying pan and cook for about a minute, you will notice some bubbles on the surface, cook until slightly brown but not burnt.
- Flip to the other side and cook for another 30 seconds. Take it off the heat and place in an airtight container/oven/microwave. This stops the tortilla from drying out and will keep warm till you are ready to use it. Serve shawarma immediately.
These are what you will need to season the chicken which forms part of the shawarma filling. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally lamb, are stack on a vertical spit and slowly rotate in front of a fire or other heat source. Simple delicious Grilled Chicken Shawarma - bursting with Middle Eastern Flavor! Grill it or bake it and try serving it with super refreshing Israeli Salad. Find shawarma bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up for this exceptional food shawarma bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
