Beef shawarma
Beef shawarma

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef shawarma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily.

Beef shawarma is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Beef shawarma is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook beef shawarma using 7 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Beef shawarma:
  1. Take 3 Lebanese bread
  2. Get 5 tbsp mayo
  3. Make ready 2 tbsp ketchup
  4. Prepare Lemon juice
  5. Get Cabbage
  6. Take Grilled Beef
  7. Get Pepper

Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. Yo can use any type of meat: beef, chicken or lamb. Learn how to make Middle Eastern beef shawarma the authentic way. Perfectly spiced lean beef strips rolled up with shawarma garlic sauce, onions and lettuce for the best homemade shawarma wrap ever.

Instructions to make Beef shawarma:
  1. Shred your beef and add seasoning and little oil pepper and fry it on a low heat
  2. Cut your cabbage and wash it with vinegar and water
  3. Mix your mayo ketchup and lemon juice
  4. Take one bread and assembly the cabbage beef and mayo mixture on it
  5. Wrap gently and grill on an electric grill

Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce! Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own. Add the meat and cook just until redness is gone and the beef turns a dark brown color.

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