Beef shawarma
Beef shawarma

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef shawarma. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef shawarma is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef shawarma is something which I have loved my entire life.

Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily.

To get started with this particular recipe, we have to prepare a few components. You can cook beef shawarma using 7 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Beef shawarma:
  1. Take 3 Lebanese bread
  2. Prepare 5 tbsp mayo
  3. Prepare 2 tbsp ketchup
  4. Make ready Lemon juice
  5. Get Cabbage
  6. Prepare Grilled Beef
  7. Get Pepper

Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. Yo can use any type of meat: beef, chicken or lamb. Learn how to make Middle Eastern beef shawarma the authentic way. Perfectly spiced lean beef strips rolled up with shawarma garlic sauce, onions and lettuce for the best homemade shawarma wrap ever.

Instructions to make Beef shawarma:
  1. Shred your beef and add seasoning and little oil pepper and fry it on a low heat
  2. Cut your cabbage and wash it with vinegar and water
  3. Mix your mayo ketchup and lemon juice
  4. Take one bread and assembly the cabbage beef and mayo mixture on it
  5. Wrap gently and grill on an electric grill

Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce! Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own. Add the meat and cook just until redness is gone and the beef turns a dark brown color.

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